Duration

4 years

Starting Date

January, August

Tuition Fee

$ 28,748 per year

Location

Manhattan, United States

The Program

Today’s bakeries are often high-tech businesses involving complex equipment, formulations, organization and products that require technical knowledge to solve complex problems.Get insights on this with the Bakery Science and Management program at Kansas State University.

What can I do with a degree in bakery science and management?

Career options of the Bakery Science and Management program at Kansas State University include:

  • Food sales manager/marketer
  • New product development researcher
  • Production supervisor
  • Technical sales representative
  • Quality control supervisor

Courses Included

  • Public Speaking
  • Food Microbiology
  • Basic Nutrition
  • Grain Science and Industry
  • Principles of Milling
  • Management Applications in the Grain Processing Industries

Interested? Get started today!

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