B.Sc. in Bakery Science and Management
Today’s bakeries are often high-tech businesses involving complex equipment, formulations, organization and products that require technical knowledge to solve complex problems.Get insights on this with the Bakery Science and Management program at Kansas State University.
Duration
4 years
Starting Date
January, August
Tuition Fee
$ 28,748 per year
Location
Manhattan, United States
The Program
Today’s bakeries are often high-tech businesses involving complex equipment, formulations, organization and products that require technical knowledge to solve complex problems.Get insights on this with the Bakery Science and Management program at Kansas State University.
What can I do with a degree in bakery science and management?
Career options of the Bakery Science and Management program at Kansas State University include:
- Food sales manager/marketer
- New product development researcher
- Production supervisor
- Technical sales representative
- Quality control supervisor
Courses Included
- Public Speaking
- Food Microbiology
- Basic Nutrition
- Grain Science and Industry
- Principles of Milling
- Management Applications in the Grain Processing Industries