B.Sc. in Bakery Science and Management – Production Management

Today’s bakeries are often high-tech businesses involving complex equipment, formulations, organization and products that require technical knowledge to solve complex problems. Get insights on this with the Bakery Science and Management – Production Management program at Kansas State University.

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Duration

4 years

Starting Date

January, August

Tuition Fee

$ 28,748 per year

Location

Manhattan, United States

The Program

The number of available positions for graduates is greater than the supply. In fact, it is not unusual for students to have multiple job offers before graduation, often with average salaries nearly 50 percent higher than the university average.

What can I do with a degree in bakery science and management?

Career options of the Bakery Science and Management – Cereal Chemistryprogram at Kansas State University include:

  • Food sales manager/marketer
  • New product development researcher
  • Production supervisor
  • Technical sales representative
  • Quality control supervisor

Courses Included

  • Agricultural Economics and Agribusiness
  • Public Speaking
  • Principles of Milling
  • Nutrition
  • Food Microbiology

Interested? Get started today!

Request free information

Request free information

Fill out this form to request more info on tuition, course details & more.

Why do we need this info?
Admission and visa requirements and differ from country to country. Providing your country of residence helps us in sending you the correct information.

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