Horticulture – Horticulture Production at Kansas State University combines art and skill with science and technology for sustainably growing, distributing and using ornamental plants, fruits and vegetables.

The mission of the Hospitality Management program from Kansas State University is an internationally recognized program committed to preparing the next generation of hospitality leaders for a successful career in the industry.

The Human Nutrition – Nutrition and Health program from Kansas State University is one of the best programs for students seeking an education and training for a health career, with the flexibility to make it adaptable for many different needs. This program prepares students for professional schools, as well as careers that are related to human health.

The Integrative Human Sciences program from Kansas State University will help you gain an understanding of human health and well-being through the study of human and family development, food, nutrition and health, and clothing and textiles.